Get ready to dig in! You’ll enjoy a big platter of a dozen chicken wings and drummies, served with cool bleu cheese and celery sticks. Have ’em your way:
Buffalo | BBQ | Sesame Bourbon | Teriyaki | Sweet Chili | Garlic Parmesan | Stingin' Honey Garlic Sauce

A pound of piping hot clams tossed with garlic and herb butter, served with lemon wedges

Enjoy a generous plateful of crispy nibblers ... chicken and lemongrass pot stickers, mozzarella moons and our buffalo chicken tenders, served with dipping sauces

All the yummy ingredients of a Philly cheesesteak rolled up in a spring roll wrapper and fried to golden brown. Served with Texas petal sauce on the side for dipping

Hand-cut calamari dredged in our house Cajun seasoning and fried to a golden brown. Then tossed with fresh diced tomatoes, green onions and finished with a sweet & tangy balsamic glaze.
Can be made plain on request

Crisp tortilla chips lavished with chili, pico de gallo, shredded cheddar and Monterey Jack. Sprinkled with tri-color tortilla strips and served with salsa and sour cream on the side. Jalapenos upon request

Chicken and lemongrass pot stickers with a light ginger flavor, cooked to a golden brown and accompanied by a sweet teriyaki sauce

Our special Italian breaded half moons of mozzarella lightly fried and topped with shaved parmesan. Served with marinara sauce

A delicious blend of shrimp, crab, cheese, fresh ginger, and wasabi rolled in panko bread crumbs and fried to a golden brown. Served with an Asian sweet chili dipping sauce

Great for the whole table to share! The crispy petals of this mildly spiced, batter dipped, deep-fried onion are perfect for pickin' and dippin' in our Texas petal sauce. 
Subject to availability

Our variation on the classic! Fresh romaine lettuce tossed with Caesar dressing, topped with diced tomatoes, croutons, shredded carrots, and shaved Parmesan cheese and seasoned grilled chicken

Tossed mixed greens topped with our award winning chili, pico de gallo, cheddar and Monterey Jack cheeses, and finished with tri-color tortilla strips. Served in an edible tortilla bowl with a side of sour cream

Diced, fried chicken tenders with tomatoes, sugar-coated pecans, mandarin oranges, diced red onions, cheese and bacon. Served over crisp greens with honey mustard dressing

Grilled sliced chicken served over a bed of greens topped with shredded carrots, sugar-coated walnuts, craisins and feta cheese. served in an edible tortilla bowl with raspberry walnut vinaigrette on the side

Slices of grilled chicken breast tossed with fresh garden greens, diced tomatoes, chopped bacon, diced red onions, avocado and bleu cheese crumbles. With your choice of dressing

Hot, creamy and delicious any time! 
Cup 4.75 | Bowl 5.75

To find out what our chef has prepared for our daily soup, just check the specials page or ask your server! 
Cup 4.75 | Bowl 5.75

A perfect blend of mushroom and creamy brie cheese 
Cup 4.75 | Bowl 5.75

A half-pound of satisfaction! Cooked to your liking and oozing with melted American cheese. 
Add Applewood smoked bacon for 1.00

Our half-pounder smothered with marsala sautéed onions and wild mushrooms, blanketed with melted havarti cheese

Topping your burger with balsamic sautéed red onions, a creamy sauce made of bourbon, bleu cheese, onion and finely chopped bacon, and a fresh herb aioli make this burger burst with flavor

A delicious meat-free option! This patty is made with a Southwestern-seasoned blend of black beans, corn, diced chiles and onion on a toasted onion roll with lettuce, tomato, onion, avocado and a garlic herb aioli

BBQ sauce, aged Wisconsin cheddar, sweet honey glazed ham, Applewood smoked bacon and melted mixed cheeses

Melted Swiss cheese, sliced avocado, a slice of sweet red onion and a light spread of our house Vidalia ranch dressing

A half-pound of fresh ground sirloin burger grilled to your liking and topped with havarti cheese and sautéed onions on grilled sourdough

Yum! Our seasoned turkey burger delivers great taste. Topped with melted smoked Gouda cheese and a light spread of roasted red pepper aioli on a pretzel roll

It’s simply divine! An 8 oz grilled herb and garlic marinated chicken breast smothered with marsala sautéed onions and wild mushrooms then blanketed with havarti cheese. Served on a pretzel roll

An 8 oz grilled herb and garlic marinated chicken breast topped with barbecue sauce, brown sugar-glazed ham, Applewood smoked bacon, aged cheddar and mixed cheeses. served on a pretzel roll

Tender breaded chicken tenders tossed in mild buffalo sauce, served with creamy bleu cheese dressing spread on a hero roll, finished with lettuce and tomato

An 8 oz grilled herb and garlic marinated chicken breast topped with olive oil, herbs, tomatoes, mozzarella cheese and drizzled with balsamic glaze. Served on a pretzel roll

An 8 oz grilled herb and garlic marinated chicken breast topped with ripened avocado, swiss cheese, lettuce, tomato, red onion and our signature house ranch dressing. Served on a pretzel roll

Gotta love it! Breaded chicken tenders, Swiss cheese, strips of crisp bacon, lettuce and tomato on a hero roll spread with our signature house ranch dressing

Breaded chicken breast tossed in our mild buffalo wing sauce, rolled up with lettuce, tomato and crumbled bleu cheese in a large garlic herb tortilla wrap

Rich diced avocados, sliced smoked turkey, black forest ham, roasted red pepper, havarti cheese, a blend of lettuces and our signature house ranch dressing in a large garlic herb tortilla wrap

Grilled seasoned chicken breast cut into strips with Romaine lettuce, Caesar dressing, diced tomatoes and shredded carrots in a garlic herb tortilla wrap

Seasoned chicken breast grilled and sliced, combined with marinated roasted red peppers, feta cheese and lettuce. Drizzled with a balsamic reduction in a large garlic herb tortilla wrap

We do this favorite right! Your choice of lean corned beef, or smoked turkey with tangy sauerkraut, melted Swiss and our special sauce, all on toasted rye bread

A blend of lump crab meat, panko breading and seasonings, pan seared and baked to perfection, then drizzled with a cilantro-lime aioli. Served on a brioche roll with lettuce, tomato, and red onion

Plenty of tender sliced smoked turkey breast piled with crisp bacon, tomato, our Thousand Island dressing and cheddar cheese

Thinly sliced slow-roasted smoked beef brisket piled high on an onion roll with our sweet and tangy BBQ sauce, blanketed with aged cheddar cheese and topped with frizzled onions. Served with coleslaw on the side

Carolina-style pulled pork piled high on an onion roll and topped with aged cheddar cheese and frizzled onions. Served with a side of coleslaw

A large portobello mushroom cap lightly marinated in a balsamic vinaigrette, then carefully grilled, topped with mozzarella cheese and Grey Poupon bistro sauce on a large onion roll

Our garlic and herb tortilla shell stuffed with smoked sliced Carolina style pulled pork mixed with smokey mountain seasoning and a blend of melted cheddar and Monterey Jack cheeses. Served with a heaping portion of rice, and salsa and sour cream for dipping!

Thick, meaty beef-and-bean chili spiced just right, topped with shredded mixed cheese, crispy tortilla strips, and a dollop of sour cream! 
Cup 5.95 | Bowl 6.95

Let the fiesta begin! A grilled garlic and herb tortilla stuffed with grilled chicken, cheddar and Jack cheeses and a blend of diced tomatoes, onions and fresh cilantro, accented with a squeeze of fresh lime juice. Served with a heaping portion of rice, and salsa and sour cream for dipping!

A feast for the eyes as well as the taste buds! Choose shrimp, chicken, or portobello mushroom. We’ll serve it sizzlin’ with pico de gallo, lettuce, cheeses, peppers, onions, salsa, sour cream and flour tortillas 
Chicken or Portobello 15.95 | Seasoned Shrimp 18.95

They make a great appetizer too! What can we say, full of flavor and char-grilled, ready for you and your taste buds to enjoy! 
Full Rack 25.95 | Half Rack 18.95

Walk into a bar... okay, maybe not - but you'll love our BBQ trio! A half rack of our award winning baby back ribs, Carolina-style pulled pork and thinly sliced BBQ beef brisket

A marriage of two incredible meats... or someplace close to it! A half-rack of baby back ribs and a generous portion of our tender, slow roasted, thinly sliced smoked BBQ beef brisket

Grilled slices of calves' liver topped with sautéed onion and applewood smoked bacon strips. Served with garlic infused mashed potatoes and vegetables

Our country-style battered haddock fried to a golden brown and served with steak fries, cole slaw, and tartar sauce

Sliced smoked beef brisket served open-faced on sourdough toast points spread with roasted red pepper mayo, topped with sautéed onions, peppers, and smoked Gouda. Served with steak fries

Our version of an old-time favorite! Tender breaded beefsteak topped with sautéed onions and mushrooms and smothered with brown gravy. Served with garlic infused mashed potatoes and vegetables

Five breaded chicken tenderloins dipped in a country breading and cooked to a golden brown, then tossed in your choice of sauce. Served with steak fries and coleslaw. For sauces, we've got 
Buffalo | BBQ | Sesame Bourbon | Teriyaki | Sweet Chili | Garlic Parmesan | Stingin' Honey Garlic 
Substitute oven-baked gluten-free chicken tenders for an additional 1.00

Our chef's favorite! A generous hand-cut 14-ounce Black Angus rib-eye rubbed with our signature steak rub and char-grilled to your preference. Topped with a garlic and herb butter. Served with garlic-infused mashed potatoes and vegetable du jour

Please note that a ribeye will by nature have a higher marbling/fat content whereas the sirloin and the fillet mignon will be leaner cuts

A savory 10-ounce USDA Choice sirloin steak, lightly seasoned, grilled to your liking and topped with a garlic and herb butter and frizzled onions. Served with garlic-infused mashed potatoes and vegetable du jour

A savory 10-ounce USDA Choice sirloin steak, lightly seasoned, grilled to your liking and topped with a garlic and herb butter and frizzled onions. Served with garlic-infused mashed potatoes and vegetable du jour

Two crab cakes made of a blend of lump crab meat, panko breading and seasonings, pan seared and baked to perfection, then topped with more sweet lump crab meat and drizzled with a cilantro-lime aioli. Served with steamed rice pilaf and vegetable du jour

Fork-tender USDA choice beef short rib slow roasted and covered in a light demi-glaze. Served on a bed of garlic-infused mashed potatoes with vegetable du jour

Thanksgiving every day! Delectable slow-roasted turkey piled high on our homemade apple stuffing topped with pan giblet gravy. Served with garlic-infused mashed potatoes, cranberry sauce and vegetable du jour

8 oz. grilled Atlantic salmon fillet basted with a blend of Applewood smoked bacon, brown sugar and fresh herbs. Served with steamed rice pilaf and vegetable du jour

Twin flounder fillets stuffed with our signature crab cake, broiled to perfection in a lemon white wine reduction and topped with scampi butter. Accompanied by steamed rice pilaf and vegetable du jour

Free Refills
Pepsi | Diet Pepsi | Sierra Mist | Mug Rootbeer | Mountain Dew | Lipton Raspberry Iced Tea | Schweppes Ginger Ale | Diet Dr. Pepper

Free Refills

Regular or Decaf
Free Refills

Seasonal
No Free Refills

Free Refills

No Free Refills

Regular | Decaf | Herbal
Free Refills

Seasonal 
No Free Refills

Our lemonade shaken together with your choice of watermelon or strawberry syrup in a 16 oz. glass! 
Free refills

Our fresh-brewed iced tea shaken with your choice of blackberry or peach syrup in a 16 oz. glass! 
Free Refills