Appetizers
Garden Greens
The Soup Kettle
Burgers
Chicken Sandwiches
Wraps
Sandwiches
Fiesta
Apple Valley BBQ Pit
Country Cooking
Entrées
Beverages
Specialties!
* denotes that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Get ready to dig in! You’ll enjoy a big platter of a dozen chicken wings and drummies, served with cool bleu cheese and celery sticks. Have ’em your way: Buffalo | BBQ | Sesame Bourbon | Teriyaki | Sweet Chili | Garlic Parmesan | Stingin' Honey Garlic Sauce
Crisp tortilla chips lavished with chili, pico de gallo, shredded cheddar and Monterey Jack. Sprinkled with tri-color tortilla strips and served with salsa and sour cream on the side. Jalapenos upon request
A pound of piping hot clams tossed with garlic and herb butter, served with lemon wedges
Chicken and lemongrass pot stickers with a light ginger flavor, cooked to a golden brown and accompanied by a sweet teriyaki sauce
Enjoy a generous plateful of crispy nibblers ... chicken and lemongrass pot stickers, mozzarella moons and our buffalo chicken tenders, served with dipping sauces
Our special Italian breaded half moons of mozzarella lightly fried and topped with shaved parmesan. Served with marinara sauce
All the yummy ingredients of a Philly cheesesteak rolled up in a spring roll wrapper and fried to golden brown. Served with Texas petal sauce on the side for dipping
A delicious blend of shrimp, crab, cheese, fresh ginger, and wasabi rolled in panko bread crumbs and fried to a golden brown. Served with an Asian sweet chili dipping sauce
Hand-cut calamari dredged in our house Cajun seasoning and fried to a golden brown. Then tossed with fresh diced tomatoes, green onions and finished with a sweet & tangy balsamic glaze.Can be made plain on request
Great for the whole table to share! The crispy petals of this mildly spiced, batter dipped, deep-fried onion are perfect for pickin' and dippin' in our Texas petal sauce. Subject to availability
Our variation on the classic! Fresh romaine lettuce tossed with Caesar dressing, topped with diced tomatoes, croutons, shredded carrots, and shaved Parmesan cheese and seasoned grilled chicken
Grilled sliced chicken served over a bed of greens topped with shredded carrots, sugar-coated walnuts, craisins and feta cheese. served in an edible tortilla bowl with raspberry walnut vinaigrette on the side
Tossed mixed greens topped with our award winning chili, pico de gallo, cheddar and Monterey Jack cheeses, and finished with tri-color tortilla strips. Served in an edible tortilla bowl with a side of sour cream
Slices of grilled chicken breast tossed with fresh garden greens, diced tomatoes, chopped bacon, diced red onions, avocado and bleu cheese crumbles. With your choice of dressing
Diced, fried chicken tenders with tomatoes, sugar-coated pecans, mandarin oranges, diced red onions, cheese and bacon. Served over crisp greens with honey mustard dressing
Hot, creamy and delicious any time! Cup 4.75 | Bowl 5.75
A perfect blend of mushroom and creamy brie cheese Cup 4.75 | Bowl 5.75
To find out what our chef has prepared for our daily soup, just check the specials page or ask your server! Cup 4.75 | Bowl 5.75
We use flame grilled 1/2 pound USDA Angus ground sirloin, presented on a brioche roll trimmed with lettuce, tomato, and a pickle. Served with pub fries or if you prefer, a side salad. Substitute onion rings or sweet potato fries for 1.95 Substitute a gluten-free roll for 1.00
A half-pound of satisfaction! Cooked to your liking and oozing with melted American cheese. Add Applewood smoked bacon for 1.00
BBQ sauce, aged Wisconsin cheddar, sweet honey glazed ham, Applewood smoked bacon and melted mixed cheeses
Our half-pounder smothered with marsala sautéed onions and wild mushrooms, blanketed with melted havarti cheese
Melted Swiss cheese, sliced avocado, a slice of sweet red onion and a light spread of our house Vidalia ranch dressing
Topping your burger with balsamic sautéed red onions, a creamy sauce made of bourbon, bleu cheese, onion and finely chopped bacon, and a fresh herb aioli make this burger burst with flavor
A half-pound of fresh ground sirloin burger grilled to your liking and topped with havarti cheese and sautéed onions on grilled sourdough
A delicious meat-free option! This patty is made with a Southwestern-seasoned blend of black beans, corn, diced chiles and onion on a toasted onion roll with lettuce, tomato, onion, avocado and a garlic herb aioli
Yum! Our seasoned turkey burger delivers great taste. Topped with melted smoked Gouda cheese and a light spread of roasted red pepper aioli on a pretzel roll
All our delicious sandwiches are served with pub fries.Substitute sweet potato fries or onion rings for an additional 1.95 Substitute a gluten-free roll for an additional 1.00
It’s simply divine! An 8 oz grilled herb and garlic marinated chicken breast smothered with marsala sautéed onions and wild mushrooms then blanketed with havarti cheese. Served on a pretzel roll
An 8 oz grilled herb and garlic marinated chicken breast topped with olive oil, herbs, tomatoes, mozzarella cheese and drizzled with balsamic glaze. Served on a pretzel roll
An 8 oz grilled herb and garlic marinated chicken breast topped with barbecue sauce, brown sugar-glazed ham, Applewood smoked bacon, aged cheddar and mixed cheeses. served on a pretzel roll
An 8 oz grilled herb and garlic marinated chicken breast topped with ripened avocado, swiss cheese, lettuce, tomato, red onion and our signature house ranch dressing. Served on a pretzel roll
Tender breaded chicken tenders tossed in mild buffalo sauce, served with creamy bleu cheese dressing spread on a hero roll, finished with lettuce and tomato
Gotta love it! Breaded chicken tenders, Swiss cheese, strips of crisp bacon, lettuce and tomato on a hero roll spread with our signature house ranch dressing
All of our delicious wraps are served with pub fries Substitute sweet potato fries or onion rings for an additional 1.95
Breaded chicken breast tossed in our mild buffalo wing sauce, rolled up with lettuce, tomato and crumbled bleu cheese in a large garlic herb tortilla wrap
Grilled seasoned chicken breast cut into strips with Romaine lettuce, Caesar dressing, diced tomatoes and shredded carrots in a garlic herb tortilla wrap
Rich diced avocados, sliced smoked turkey, black forest ham, roasted red pepper, havarti cheese, a blend of lettuces and our signature house ranch dressing in a large garlic herb tortilla wrap
Seasoned chicken breast grilled and sliced, combined with marinated roasted red peppers, feta cheese and lettuce. Drizzled with a balsamic reduction in a large garlic herb tortilla wrap
All of our delicious sandwiches are served with pub fries & a pickle Substitute sweet potato fries or onion rings for an additional 1.95 Substitute a gluten-free roll for 1.00
We do this favorite right! Your choice of lean corned beef, or smoked turkey with tangy sauerkraut, melted Swiss and our special sauce, all on toasted rye bread
Thinly sliced slow-roasted smoked beef brisket piled high on an onion roll with our sweet and tangy BBQ sauce, blanketed with aged cheddar cheese and topped with frizzled onions. Served with coleslaw on the side
A blend of lump crab meat, panko breading and seasonings, pan seared and baked to perfection, then drizzled with a cilantro-lime aioli. Served on a brioche roll with lettuce, tomato, and red onion
Carolina-style pulled pork piled high on an onion roll and topped with aged cheddar cheese and frizzled onions. Served with a side of coleslaw
Plenty of tender sliced smoked turkey breast piled with crisp bacon, tomato, our Thousand Island dressing and cheddar cheese
A large portobello mushroom cap lightly marinated in a balsamic vinaigrette, then carefully grilled, topped with mozzarella cheese and Grey Poupon bistro sauce on a large onion roll
Our garlic and herb tortilla shell stuffed with smoked sliced Carolina style pulled pork mixed with smokey mountain seasoning and a blend of melted cheddar and Monterey Jack cheeses. Served with a heaping portion of rice, and salsa and sour cream for dipping!
Let the fiesta begin! A grilled garlic and herb tortilla stuffed with grilled chicken, cheddar and Jack cheeses and a blend of diced tomatoes, onions and fresh cilantro, accented with a squeeze of fresh lime juice. Served with a heaping portion of rice, and salsa and sour cream for dipping!
Thick, meaty beef-and-bean chili spiced just right, topped with shredded mixed cheese, crispy tortilla strips, and a dollop of sour cream! Cup 5.95 | Bowl 6.95
A feast for the eyes as well as the taste buds! Choose shrimp, chicken, or portobello mushroom. We’ll serve it sizzlin’ with pico de gallo, lettuce, cheeses, peppers, onions, salsa, sour cream and flour tortillas Chicken or Portobello 15.95 | Seasoned Shrimp 18.95
We are proud to serve you our Award Winning tender, lean, meaty, saucy baby back ribs rubbed with our signature sweet and savory rib rub. Slow cooked for more than four hours for outstanding flavor and tenderness! They will have you licking your fingers and coming back for more. All items from the BBQ pit are served with steak fries, dinner salad and coleslaw
They make a great appetizer too! What can we say, full of flavor and char-grilled, ready for you and your taste buds to enjoy! Full Rack 25.95 | Half Rack 18.95
A marriage of two incredible meats... or someplace close to it! A half-rack of baby back ribs and a generous portion of our tender, slow roasted, thinly sliced smoked BBQ beef brisket
Walk into a bar... okay, maybe not - but you'll love our BBQ trio! A half rack of our award winning baby back ribs, Carolina-style pulled pork and thinly sliced BBQ beef brisket
Make a dinner out of any of our Country Cooking items by adding a house salad for an additional 2.95
Grilled slices of calves' liver topped with sautéed onion and applewood smoked bacon strips. Served with garlic infused mashed potatoes and vegetables
Our version of an old-time favorite! Tender breaded beefsteak topped with sautéed onions and mushrooms and smothered with brown gravy. Served with garlic infused mashed potatoes and vegetables
Our country-style battered haddock fried to a golden brown and served with steak fries, cole slaw, and tartar sauce
Five breaded chicken tenderloins dipped in a country breading and cooked to a golden brown, then tossed in your choice of sauce. Served with steak fries and coleslaw. For sauces, we've got Buffalo | BBQ | Sesame Bourbon | Teriyaki | Sweet Chili | Garlic Parmesan | Stingin' Honey Garlic Substitute oven-baked gluten-free chicken tenders for an additional 1.00
Sliced smoked beef brisket served open-faced on sourdough toast points spread with roasted red pepper mayo, topped with sautéed onions, peppers, and smoked Gouda. Served with steak fries
We are proud that all of our steaks are hand cut and we use only USDA choice meat. We char-grill over an open flame to bring out the robust flavors and top your steak with a garlic herb compound butter. Our steaks are always cooked to order.*
All items on this section served with a house salad. Rolls and butter served upon request.
Entrees are available all day for lunch and dinner
Apple Valley Steakology Rare - Cool Red Center | Medium Rare - Warm Red Center | Medium - Warm Pink Center | Medium Well - Traces of Pink | Well Done - Cooked Throughout (no returns)
Our chef's favorite! A generous hand-cut 14-ounce Black Angus rib-eye rubbed with our signature steak rub and char-grilled to your preference. Topped with a garlic and herb butter. Served with garlic-infused mashed potatoes and vegetable du jour
Please note that a ribeye will by nature have a higher marbling/fat content whereas the sirloin and the fillet mignon will be leaner cuts
Fork-tender USDA choice beef short rib slow roasted and covered in a light demi-glaze. Served on a bed of garlic-infused mashed potatoes with vegetable du jour
A savory 10-ounce USDA Choice sirloin steak, lightly seasoned, grilled to your liking and topped with a garlic and herb butter and frizzled onions. Served with garlic-infused mashed potatoes and vegetable du jour
Thanksgiving every day! Delectable slow-roasted turkey piled high on our homemade apple stuffing topped with pan giblet gravy. Served with garlic-infused mashed potatoes, cranberry sauce and vegetable du jour
8 oz. grilled Atlantic salmon fillet basted with a blend of Applewood smoked bacon, brown sugar and fresh herbs. Served with steamed rice pilaf and vegetable du jour
Two crab cakes made of a blend of lump crab meat, panko breading and seasonings, pan seared and baked to perfection, then topped with more sweet lump crab meat and drizzled with a cilantro-lime aioli. Served with steamed rice pilaf and vegetable du jour
Twin flounder fillets stuffed with our signature crab cake, broiled to perfection in a lemon white wine reduction and topped with scampi butter. Accompanied by steamed rice pilaf and vegetable du jour
For our patrons over 21 we offer a full service pub!
Free RefillsPepsi | Diet Pepsi | Sierra Mist | Mug Rootbeer | Mountain Dew | Lipton Raspberry Iced Tea | Schweppes Ginger Ale | Diet Dr. Pepper
Free Refills
No Free Refills
Regular or Decaf Free Refills
Regular | Decaf | HerbalFree Refills
SeasonalNo Free Refills
Seasonal No Free Refills
Our lemonade shaken together with your choice of watermelon or strawberry syrup in a 16 oz. glass! Free refills
Our fresh-brewed iced tea shaken with your choice of blackberry or peach syrup in a 16 oz. glass! Free Refills