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Takeout Menu

Thursday, April 9th through Saturday, April 11th

12PM-8PM

Appetizers

Mozzarella Moons

10.75

Italian breaded half moons served with marinara

Wasabi Bites

10.95

Shrimp, crab, ginger and wasabi rolled in panko. Served with sweet chili sauce

Philly Spring Rolls

10.95

All the Ingredients of A Philly Cheese Steak in Crispy Spring Roll Wrappers

Apple Valley Wings

12.95

12 wings served with celery and chunky bleu cheese dressing

Asian Pot Stickers

10.95

Chicken & lemongrass pot stickers served with sweet teriyaki sauce

Black Angus Burgers, Wraps, and Quesadillas

All burgers, wraps and sandwiches will be served with pub fries
Or can be substituted for onion rings for 1.95

Short Rib Melt

12.95

Tender short-rib tossed in a rich demi glace gravy covered with mushroom and onions with havarti cheese on sourdough bread. Served with a side of sidewinder steak fries

Pulled Pork Quesadilla

11.95

Carolina style pulled pork sprinkled with smokey mtn seasoning and mixed cheese in large garlic herb shells. Served with sour cream and salsa

Apple Valley Burger

13.75

Our 8 oz angus burger topped with sautéed onions, mushrooms and creamy havarti cheese on a brioche roll with fries

Pulled Pork Sandwich

13.75

Carolina style pulled pork topped with cheddar cheese on an onion roll with fries

Apple Valley Chicken Sandwich

12.95

Grilled chicken, sautéed onions, mushrooms and havarti cheese served on a pretzel roll with fries

Fish and Chips

13.95

10 oz beer battered haddock sidewinder steak fries, tartar sauce and lemons

Buffalo Chicken Wrap

12.75

Diced chicken tenders tossed in buffalo sauce with lettuce, tomato, bleu cheese crumbles in a large garlic wrap. Served with fries

Chicken Tender Platter

13.95

Five chicken tenders with sidewinder steak fries

Chicken Quesadilla

11.95

Diced chicken, mixed cheese, diced tomatoes and sprinkle of taco seasoning. Served with sour cream and salsa

Classic Cheeseburger

11.95

Our 8 oz angus burger topped with american cheese on a brioche roll with fries
Add Bacon for 1.00

Pike County Burger

13.95

8 oz angus burger topped with bbq sauce, ham, cheddar cheese, bacon and mixed cheese. Served on a brioche roll with fries

Patty Melt

12.95

8 oz burger topped with sautéed onions with havarti cheese in grilled sourdough with side of fries

Pike County Chicken Sandwich

12.95

Grilled chicken, ham, bbq sauce, cheddar cheese, bacon and mixed cheese on a pretzel roll. Served with a side of fries

Veggie Burger

11.95

Southwestern style black, beans, corn, diced chilies and onion on an onion roll with lettuce, tomato, onion, avocado and herb aioli

Mediterranean Chicken Wrap

12.95

Seasoned grilled chicken, roasted red peppers, feta cheese crumbles and lettuce all with a drizzle of sweet balsamic glaze. Served with fries

Country Cooking

Country cooking will be served with your choice of a side salad or a cup of New England clam chowder

North Country Country Fried Steak

15.95

Tender breaded beefsteak topped with sautéed onions and mushrooms and smothered in brown gravy. Served with garlic mashed potatoes and sautéed vegetables

Boneless Beef Short Rib

16.95

USDA choice beef short rib slow roasted and covered in a light demi-glace. Served with garlic mashed potatoes and sautéed vegetables

Liver and Onions

15.95

Grilled slices of calves’ liver topped with sautéed onion and applewood smoked bacon strips. Served with garlic mashed potatoes and sautéed vegetables

Kids Menu

All will be served with pub fries

8-inch Skillet Pizza

Chicken Tenders

Mini Cheeseburgers

Grilled Cheese

Dessert

Baileys Cake

3.95

Layers of irish cream soaked sponge cake filled with baileys coffee mousse, topped with baileys french butter cream, ganache and chocolate

Sorry for Any Inconvenience but Due to The Government Shut Down of The Food Establishments We Are Unable to Provide Our Full-Service Menu.

 Sorry but All Items Are Subject to Change and Availability

Thank you from the staff at apple valley restaurant