GIFT CERTIFICATES FOR APPLE VALLEY RESTAURANT MAKE PERFECT
GIFTS FOR SPECIAL OCCASIONS AND HOLIDAYS
Great Beginnings
Valley Wings
Get ready to dig in! You'll enjoy a big platter
of spicy chicken wings and drummies, served with cool bleu cheese and celery
sticks. Have 'em your way with Buffalo, BBQ, or Teriyaki sauce. One Dozen.
Valley Sampler Platter
Enjoy a generous plateful of
crispy nibblers... stuffed spuds, mozzarella sticks and our Buffalo chicken
tenders, served with dipping sauce.
Bloomin' Onion
The crispy petals of this huge, mildly spiced,
batter dipped, deep-fried onion are perfect for pickin' and dipping in our
special sauce.
Apple Valley
Dip & Chips
A special blend of smoked chicken, spinach,
artichokes and cheese. Get ready to dip in!
Shrimp Cocktail
Chilled, plump jumbo shrimp with cocktail sauce.
Shrimp
Jammers
Golden-fried shrimp stuffed with a blend of three cheeses
and jalapenos, served with salsa.
Onion
Petals
Delicious onion slices batter dipped and fried.
Served with dipping sauce.
Crab and
Shrimp Spring Rolls
Crabmeat and shrimp are packed into these golden nibblers, served with teriyaki dipping sauce.
Pound of Steamed Clams*
Piping hot, with drawn butter and lemon wedge.
Mozzarella Sticks
Our special beer batter adds great flavor to these fresh battered cheese sticks, finished golden and served with marinara sauce.
Stuffed
Spuds
Crisp potato skins filled with cheddar jack
cheese, bacon and green onions. Served with sour cream. A
winner every time.
Nacho Supreme
Crisp tortilla chips lavished with chili, chopped
tomatoes, shredded cheddar and Monterey Jack, sprinkled with green
onions. Sour cream and salsa on the side; jalapenos upon request.
Also available
vegetarian-style, with black beans instead of chili
Soup Kettle
Soup of the DaySpecialty Garden Greens
Specialty Caesar Salad
Fresh romaine lettuce tossed with Caesar
dressing, topped with diced tomatoes, croutons, carrots and
grated parmesan cheese.
Your choice of Chicken, Citrus Salmon, or Portobello
Mushroom Caesar.
Make it a Steak Caesar for $1.75 more.
Tex Mex Salad Bowl
Our homemade chili, chopped tomato, green onions, shredded cheeses,
salsa and sour cream top crisp lettuce heaped in an edible tortilla bowl.
Bayou
Chicken Salad
Cajun-seasoned chicken breast, lettuce
diced tomatoes, green onion and cheese in a crispy tortilla shell.
Carolina Chicken Salad
Diced, fried chicken tenders with tomatoes, pecans, cheese and bacon served over
crisp greens with honey-mustard dressing.
Asian Chicken Salad
Soy-ginger chicken with almonds, scallions, broccoli, water chestnuts, bean
sprouts, crab and shrimp spring rolls, and crunchy Asian noodles, with Asian sesame dressing.
Key West Salad
Slices of grilled teriyaki chicken topped with fress garden greens, pineapple, alfalfa sprouts, roasted almonds and crunchy Oriental noodles.
Santa Rosa Chicken Salad
Tempting mix of chicken, diced red onion and tomatoes, black bean salsa and
sliced cucumbers over mixed greens with our house ranch dressing.
Cobb Salad
Slices of grilled chicken breast tossed with fresh garden greens, diced
tomatoes, chopped bacon, scallions, avocado and bleu cheese crumbles.
Tex Mex
Make it a South of the Border
Platter.
Add black beans and rice for only $3.50 more!
Rio Grande Fajitas*
A feast for the eyes as well as the taste buds!
Choose steak, chicken, portabello mushroom or our steak & chicken combo. We'll serve it sizzlin' with tomatoes, lettuce, cheeses, peppers, onions, salsa, sour cream and flour tortillas.
Steak - $14.95 Chicken or Portobello - $13.95 Steak & Chicken Combo - $15.95
Our quesadillas are served with salsa and sour cream. They make a great
appetizers, too!
Chicken
Quesadilla
Grilled
flour tortillas stuffed with grilled chicken, cheddar and Jack cheeses, diced
tomatoes and scallions. Let the fiesta begin!
Crab
Quesadilla*
Sweet lump crabmeat with
Asiago and Mozzarella cheeses, diced tomatoes and scallions. Served with salsa
and sour cream, or have cocktail sauce instead, if you prefer.
Cheese Quesadilla
Featuring
Jack and cheddar cheeses, diced tomatoes and scallions.
Portobello
Quesadilla
Grilled Portobello with cheddar jack, cheese, tomatoes and scallions
Panhandle Chili in a Bread Bowl
Thick, meaty beef-and-bean chili spiced just right and served in a bread bowl.
Topped with mixed cheeses.
Black Beans and Rice
Country Cookin'
Pocono Steak Sandwich*
A 10 oz. sirloin served open-faced, topped with
sautéed onions, peppers and mozzarella. Served with steak fries.
Fish and
Chips
Our beer-battered whitefish served with steak fries, cole slaw and tartar sauce.
Chicken
Tenders
Breaded chicken tenderloins served with steak
fries and a duo of sauces.
Country-Fried Steak
An old-time favorite of tender beefsteak
smothered in brown gravy, served with mashed potatoes and vegetable.
Liver and Onions*
Tender slices of liver
grilled with onions and then topped with bacon. Served with vegetable and choice
of potato.
Grandma's Bread Bowl Pot
Pie
Chunks of chicken and garden vegetables in a
creamy chicken sauce nestled in a bread bowl. Served with a side salad.
Crab Cakes
Delicate, crispy cakes of crabmeat served with steak
fries and cole slaw.
Loaded Potato and Side
Salad
Piled high with butter, sour cream, mixed
cheeses, bacon bits and scallions.
Pasta
Served with a
house salad and garlic toast.
Sonora Pasta
It's one of our favorites! Penne pasta tossed in a zesty (but not too hot) Alfredo sauce with black beans and diced tomatoes, crowned with a chicken breast, garnished with cheddar jack cheese.
Sea Supreme
It's a seafood celebration! You're sure to enjoy
this exquisite dish of shrimp, scallops, and sweet lump crabmeat with
artichokes, sun-dried tomatoes, and penne pasta tossed in a light scampi sauce
topped with Asiago cheese.
Chicken & Broccoli Alfredo
Grilled breast of chicken and freshly steamed broccoli with a lavish Alfredo cream sauce over penne pasta incredibly delicious!
Three Cheese Chicken and Pasta
It's creamy, its cheesy and all around satisfying! Penne pasta tossed with a trio of Jack, cheddar and Parmesan cheeses and special
Alfredo sauce. Topped with grilled chicken breast, finished off with even more cheese.
Portobello Vegetable Lasagna
Garden vegetables layered with marinara sauce and mozzarella cheese, topped with a sliced portobello mushroom baked to bubbling perfection.
Chicken and Shrimp Roma
Grilled chicken, shrimp, tomatoes and scallions served in a creamy tomatoes
sauce over penne pasta, topped with melted mixed cheeses.
Feather and Fin
Complemented with a house salad, choice of potato and vegetable. Rolls and butter upon request.
Substitute a loaded baked potato for $1.95 more.
Apple Valley Roast Turkey
Thanksgiving everyday! Delectable slow-roasted turkey
served with our homemade apple stuffing and gravy.
Citrus
Salmon*
Mild taste and flaky texture. Twin salmon fillets kissed with a trio of Florida
juices . . . lemon, lime and orange, Delicious!
Broiled Swordfish*
This mild delectably seasoned steak is broiled with white wine and butter, sure to please your tastebuds!
The Crab and Sword*
Ahoy, matey! Set your sails for our delicious broiled swordfish steak topped
with delectable lump crab scampi.
Chicken Neptune
Sensational! Sweet lump crabmeat
stuffed between two tender chicken breasts, all topped with a Caribbean shrimp sauce.
Rocky Mountain Chicken
Two grilled chicken breasts with BBQ sauce, ham,
provolone cheese, and bacon, topped with diced tomatoes and scallions.
Cranberry
Chicken
Plump chicken breasts flavored with our unique
festive cranberry-raisin sauce.
Delaware Chicken
Grilled chicken breasts topped with our house
dressing, prosciutto ham, melted mozzarella cheese, freshly diced tomatoes and scallions.
Juicy Steaks and More!
Served with a house salad, choice of potato and vegetable. Rolls and butter served upon request.
Substitute a loaded baked potato - $1.95 more
Sizzlin' New York Strip*
A hearty 14-oz. New York
strip steak accented with the chef's special sauce, served on a sizzlin'
platter, garnished with onion rings.
Bleu Steak*
Savory 10-ounce sirloin steak topped with melted bleu cheese crumbles.
Steak* and
Shrimp Scampi
A perfect duo of a tender 10 oz. sirloin and
topped with delicious shrimp scampi, served with choice of potato.
Land* & Sea Duo
Our 8 oz. strip steak broiled to order teamed with our broiled swordfish steak.
Surf & Turf*
Double your pleasure! Our 8 oz. boneless strip steak teams up with three large
golden fried shrimp for the best of both worlds.
Kansas
City Chicken and Shrimp
Wild West sautéed chicken and shrimp simmered in a white wine sauce with a touch of garlic and red
pepper, served over rice pilaf (no additional potato choice).
The BBQ Pit
Baby Back Ribs-
Full Rack - Half-Rack
We're proud to
serve you the best barbecue ribs in the Valley. Lean, meaty baby back ribs slow-cooked
for more than three hours for that outstanding flavor
and tenderness we're known for! They make great appetizers too!
Ribs & Rib*
A match mad in heaven... or someplace close to it! Half-rack of baby
back ribs and a tender slice of prime rib for unbeatable taste.
The Griller*
So satisfying, three times over! Dig into a half-rack of baby back ribs, juicy
8oz. strip steak and a tender boneless barbecue chicken breast.
BBQ Combo
Because two is twice as nice! Enjoy a half-rack of baby back
ribs teamed with a boneless BBQ chicken breast.
Wrap it Up
Our delicious wraps are served with potato salad.
Bacon Cheeseburger*
A
half pound of satisfation! Topped with crisp bacon, oozing with melted cheese.
Apple Valley Burger*
Our half-pounder smothered with sautéed onions and
mushrooms, plus melted mozzarella cheese.
Bayou Burger*
With Cajun spices,
topped with shaved ham and cheddar cheese.
Pike County Burger*
BBQ sauce, cheddar, ham, bacon and mixed cheeses.
Pizza Burger*
Topped with marinara sauce and mozzarella cheese.
Add pepperoni slices for .50
Bacon Bleu Burger*
With melted bleu cheese crumbles and crispy bacon.
Classic Burger*
Garden Burger
Made with fresh vegetables,
crushed nuts, oats and mushrooms, topped with mozzarella cheese, alfalfa
sprouts and our special sauce.
Smoked Turkey & Provolone Burger
The skinny choice. Our smoked turkey burger delivers great taste and less fat. Topped with melted provolone cheese.
Chicago
Skillet Pizza
Enjoy a thick 8" Chicago-style pizza
served in its own pan!
Meat Lover's Pizza
We pile meatballs, ham, and pepperoni on thick pizza crust.
Buffalo Lover's Pizza
Bleu cheese with savory chicken breast strips tossed in a mild wing sauce and topped with mixed cheeses.
Cheese Pizza
An all time favorite, plain and simple.
Pepperoni Pizza
An old classic loaded with your favorite topping.
Select Sandwiches
Served with a pickle and house fries. If you prefer, choose a side salad or fruit.
Substitute onion petals for an additional 1.95 - Substitue Sweet Potato Fries for an additional $1.50
Grilled Rueben
We do this favorite right! Your choice of lean
corned beef, pastrami or turkey with tangy sauerkraut, special sauce and melted Swiss, all grilled
on rye bread.
Milford Madness*
Go crazy over roast beef, sautéed onions and mushrooms all blanketed with
melted mozzarella cheese on a kaiser roll.
French Dip
Thin slices of roast beef with Swiss cheese piled high on
French bread, served with au jus.
Philly
Cheese Steak*
Fresh roast beef with sauteed onions and peppers, topped with
cheddar cheese on French bread.
Portobello Mushroom Sandwich
Large Portobello Mushroom lightly marinated in a balsamic vinaigrette, then carefully grilled and topped with cheddar jack cheese and our secret sauce.
Apple Valley
Club
Your pick of lean ham, turkey or roast beef stacked
with lettuce, tomato, bacon and mayo on toasted white bread.
Fish Sandwich
A deep-fried fillet with lettuce, tomato and side of tartar sauce.
Buffalo Chicken
Breaded chicken breast tossed in a buffalo sauce, served with bleu cheese, lettuce and tomato on a fresh kaiser roll.
Chicken Ranch BLT
Gotta love it! Breaded chicken, creamy ranch dressing, Swiss cheese, strips of crisp bacon, lettuce and tomatoes.
Grilled Chicken
Fresh grilled breast of chicken on a kaiser roll with lettuce and tomato. Served with a pickle and house fries. If you prefer, choose a side salad or fruit.
Substitute onion petals for an additional 1.95 - Substitue Sweet Potato Fries for an additional $1.50
Bruschetta Chicken
Grilled chicken breast marinated in olive oil, herbs and tomatoes, topped with mozzarella cheese.
Mardi Gras Chicken
From the city that knows how to party! Grilled chicken breast lightly
jazzed New Orleans- style with Cajun spices, crowned with melted cheddar,
freshly sliced onion and our special sauce.
Pike County Chicken
Grilled chicken breast topped with barbecue sauce, lean ham, crispy bacon, cheddar and mixed cheeses.
Chicken Cordon Bleu
A tasteful combo of grilled chicken breast, ham
and melted Swiss with a generous slathering of Dijon mayonnaise.
Plain Jane Chicken
Simply Delicious!
Apple
Valley Chicken
A simply divine! Grilled chicken
smothered with sautéed onions, mushrooms and melted mozzarella.
The Melts
Grilled on sourdough, served with a pickle and house fries - or choose a side salad or fruit.
Substitute onion petals for only 1.95 more - Substitue Sweet Potato Fries for an additional $1.50
Patty Melt
Hearty choice! A half-pound of fresh ground sirloin topped with
Swiss cheese and sautéed onions.
No. 9 Gobbler
Plenty of tender sliced turkey piled with bacon, tomato, our special sauce and cheddar cheese.
Pastrami Melt on Rye
Stuffed with lean pastrami, Swiss and cole slaw then grilled.
Grilled Chicken Melt
Tender grilled chicken breast topped with provolone cheese, bacon and tomato.
Apple Valley # 7
This sandwich tradition has been a favorite since
1966! Lean ham, Swiss cheese, sliced tomato and onion.
Molly Brown
Stuffed with turkey, ham, Swiss and our special sauce. A favorite since 1970!
Beverages
Soda Free Refills
Iced Tea Free Refills
Assorted Juices - No Free Refills
Coffee - Regular or Decaf
Hot Tea
Hot Spiced Apple Cider
* May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egs may increase your risk of foodbourne illness.
Rare- Cool Red Center
Medium Rare - Warm Red Center
Medium- Warm Pink Center
Medium Well- Traces of Pink
Well Done- Cooked Through
15% gratuity may be added to parties of 6 or more. Separate checks subject to 18% gratuity. One check per table to expedite service.