APPLE VALLEY GIFT CERTIFICATES MAKE PERFECT GIFTS FOR SPECIAL OCCASIONS AND HOLIDAYS

ALL ITEMS AVAILABLE FOR TAKE OUT
Menu Subject to Change

Starters

Valley Wings
Get ready to dig in! You’ll enjoy a big platter of spicy chicken wings and
drummies, served with cool bleu cheese and celery sticks. Have ’em your way with: Buffalo, Sesame Bourbon, BBQ, Teriyaki or Sweet Chili Sauce (one sauce per order)

Valley Sampler Platter
Enjoy a generous plateful of crispy nibblers ... pork pot stickers,
mozzarella sticks and our Buffalo chicken tenders,
served with dipping sauces.

Bloomin' Onion
Great for the whole table to share! The crispy petals of this huge, mildly
spiced, batter dipped, deep-fried onion are perfect for pickin’ and dippin’ in our special sauce.

Calamari
Hand-dusted in our own seasoned flour and cooked to a golden brown,
served with a side of our signature cilantro lime aioli dipping sauce.

Mozzarella Sticks
Our special batter adds great flavor to these fresh battered cheese sticks, fried to a golden brown and served with marinara sauce.

Asian Pot Stickers
Pork filled wontons with a light ginger flavor cooked to a golden
brown and accompanied by a sweet teriyaki glaze.

Onion Straws
Thin sweet strips of onion, coated in a home-style batter
and cooked ‘til golden brown, served with our signature
house dipping sauce.

Pound of Steamed Clams*
Piping hot, and tossed with garlic and herb butter broth.
Served with lemon.

Lobster Spinach Artichoke Dip
A generous portion of langostino lobster meat sautéed in scampi butter,
mixed with spinach and artichokes, blended with cream cheese and
parmesan cheese. Baked to perfection and served with tortilla chips.

Nacho Supreme
Crisp tortilla chips lavished with chili, pico de gallo, shredded cheddar and
Monterey Jack. Drizzled with sour cream and sprinkled with tri-color
tortilla strips. Salsa and jalapenos upon request
Also available vegetarian-style, with black beans instead of chili

Soup Kettle

Soup of the Day

Chicken Noodle
Just like mom used to make, maybe better.

New England Clam Chowder
Hot, creamy and delicious any time.

Garden Greens

Valley's Specialty Caesar Salad
Our variation of a classic!
Fresh romaine lettuce tossed with Caesar dressing, topped with
diced tomatoes, croutons, carrots, shredded Parmesan cheese and
seasoned grilled chicken.

Tex Mex Salad Bowl
Tossed mixed greens topped with our award winning chili,
pico de gallo, cheddar and Monterey Jack cheeses, drizzled with sour
cream and finished with tri color tortilla chips.
Served in an edible tortilla bowl.

Cobb Salad
Slices of grilled chicken breast tossed with fresh garden
greens, diced tomatoes, chopped bacon, diced red onions, avocado
and bleu cheese crumbles.

Craisin Salad
Grilled sliced chicken tossed in our walnut raspberry vinaigrette
dressing, served over a bed of greens topped with shredded carrots,
sugar-coated walnuts, craisins and feta cheese served in an
edible tortilla bowl.

Carolina Chicken Salad
Diced, fried chicken tenders with tomatoes, sugar-coated pecans,
mandarin oranges, chopped red onions, cheese and bacon. Served over
crisp greens with honey mustard dressing.

Spring Salad
Grilled seasoned chicken tossed in a roasted garlic balsamic vinaigrette
dressing, served atop mixed greens and shredded cabbage, topped with
mandarin oranges, craisins, feta cheese and diced red onions. Served with your choice of dressing.

Lunch Specials

Monday Through Friday - 11:00 am - 5:00pm
Served with choice of side salade, pub fries or cup of soup.
Served at the bar only.
Only $3.95!

Grilled Honey-Glazed Ham & Cheddar on Sourdough

Deli-Turkey & Swiss Sliders (3)

Grilled Cheese with Tomato & Bacon

French Bread Meatball Pizza

Bacon, Lettuce & Tomato

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Fiesta
Make it a "South of the Border" platter.
Add black beans and rice for only $3.95 more!

Rio Grande Fajitas*
A feast for the eyes as well as the taste buds! Choose steak, chicken,
portabello mushroom or our steak and chicken combo.We’ll serve it
sizzlin’ with pico de gallo, lettuce, cheeses, peppers, onions, salsa,
sour cream and flour tortillas.

Panhandle Chili — in a bread bowl
Thick, meaty beef-and-bean chili spiced just right and
served in a bread bowl. Topped with mixed cheeses.

Our quesadillas are served with sour cream and salsa upon request.
They make a great appetizer too!

Chicken Quesadilla
Grilled garlic herb tortilla stuffed with grilled chicken, cheddar and
Jack cheeses and a blend of diced tomatoes, onions and fresh cilantro,
accented with a squeeze of fresh lime juice. Let the fiesta begin!

Brisket Quesadilla
Smoked sliced BBQ brisket mixed with sautéed wild mushrooms and melted cheddar Monterey Jack cheese in a garlic herb shell.

Lobster Quesadilla
Langostino lobster meat sautéed in scampi butter mixed with cheddar,
Monterey Jack, mozzarella, and shredded romano cheeses topped with pico de gallo served in a large garlic and herb tortilla shell,
topped with tri-color tortilla strips.

Country Cookin'

Mountain High Brisket
Sliced smoked beef brisket served open-faced on
sourdough toast points spread with roasted red pepper
mayo, topped with sautéed onions, peppers and
mozzarella. Served with steak fries.

Fish and Chips
Our country-style whitefish served with steak fries,
cole slaw, and tartar sauce.

Bourbon Glazed Chicken Tenders
Breaded chicken tenderloins dipped in a country breading
and cooked to a golden brown, then tossed in our sesame
bourbon sauce. Served with steak fries.

Country-Fried Steak
An old-time favorite of tender breaded beefsteak smothered in brown
gravy. Served with mashed potatoes and vegetables.

Liver and Onions*
Tender slices of beef liver grilled with onions and then topped with bacon.
Served with mashed potatoes and vegetables.

Grandma's Bread Bowl Pot Pie
Chunks of chicken and garden vegetables in a creamy chicken
sauce nestled in a bread bowl. Served with a side salad.

Crab Cakes
Delicate, pan-seared crab cakes drizzled with a zesty cilantro
lime aioli and served with steak fries and coleslaw.

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Valley's Old World Pasta with a Twist
Served with a house salad and garlic toast.

Chicken and Shrimp Toscana
Delicate angel hair pasta tossed with olive oil, garlic, succulent jumbo shrimp, plump chicken breast, sun-dried tomatoes, fresh basil, stewed tomatoes and Pinot Grigio reduction. Topped with melted mozzarella cheese and grated Parmesan cheese.

Sea Supreme
It’s a seafood celebration! You’re sure to enjoy this exquisite dish
of jumbo shrimp, tender bay scallops and sweet lump crabmeat
with artichokes, sun-dried tomatoes and penne pasta. Tossed in a
light scampi butter sauce with freshly grated parmesan cheese.

Baked Three Cheese Chicken & Pasta
It’s creamy, it’s cheesy and all around awesome! Penne pasta
tossed with a trio of Jack, cheddar and Parmesan cheeses in our
special Alfredo sauce. Topped with grilled chicken breast,
finished off with even more cheese.

Lobster Scampi
Al dente angel hair pasta tossed with langostino lobster meat sautéed in
olive oil, roasted chopped garlic and a lemon white wine sauce.
Topped with chopped parsley.

Bistro Chicken and Pasta
Tender chicken breast sautéed in olive oil with sliced portabello
mushrooms, prosciutto ham, roasted garlic and diced tomatoes.
Finished in a garlic herb parmesan cream sauce tossed
with delicate angel hair pasta then topped
with grated parmesan cheese and
chopped parsley.

Land and Sea
Complemented with a house salad and vegetable.
Rolls and butter served upon request.

Steak Skillet*
A generous portion of marinated strips of steak cooked
to perfection and topped with sautéed onions, peppers and
wild mushrooms, blanketed with aged Wisconsin cheddar
cheese. Served over a bed of garlic infused mashed potatoes.
(no additional vegetable choice)

Apple Valley Roast Turkey
Thanksgiving everyday! Delectable slow-roasted turkey piled high on
our homemade apple stuffing topped with pan giblet gravy. Served with garlic infused mashed potatoes and cranberry sauce

Applewood Smoked Salmon
Fire roasted Atlantic salmon basted with hints of applewood, brown sugar,
bacon and fresh herbs broiled to perfection and served with white and
wild rice pilaf and vegetables du jour.

Tuscan Chicken
Two fresh herb and garlic marinated grilled chicken breasts grilled to
perfection, topped with marinated roasted red pepper and melted
mozzarella cheese. Drizzled with a sweet balsamic reduction and
served with garlic infused mashed potatoes.

Chicken Neptune
Sensational! Sweet lump crabmeat sautéed with jumbo shrimp
and sweet bay scallops in a roasted garlic cream sauce atop two
succulent fresh herb and garlic marinated char-grilled chicken breasts.
Served with garlic infused mashed potatoes.

Stuffed Flounder
Twin flounder fillets stuffed with our signature crab cake, broiled to
perfection in a lemon white wine reduction and topped with scampi
butter. Accompanied by white and wild rice pilaf and vegetable du jour.

The Range
We are proud that all of our steaks are hand cut and we use only
USDA choice meat.We char-grill over an open flame to bring out
the robust flavors and top your steak with a garlic herb compound butter.
Always cooked to order*.

Served with a house salad, vegetable and garlic infused red bliss
mashed potatoes. Rolls and butter served upon request

New York Strip*
An Apple Valley favorite! Hearty 14-oz. USDA Choice
New York strip steak accented with our chef ’s selected
seasonings and char-grilled to your liking.

Sirloin Steak*
Savory 10-ounce USDA Choice sirloin steak, lightly
seasoned and perfectly marbled, char-grilled to your liking.

Rubbed Rib-Eye*
A generous 16-ounce black angus choice rib-eye steak rubbed with
Apple Valley’s own signature steak rub and char-grilled to your preference. Our chef ’s favorite!

CREATIVE ADDITIONS
Personalize your steak with any of the following toppings
for the ultimate steak experience!

Shrimp Scampi
A perfect combination with any steak, three jumbo shrimp
sautéed in a scampi white wine sauce.

Crab Cake
The best of both worlds. Pan-seared crab cake cooked to a
golden brown drizzled with our cilantro lime aioli.

Apple Valley Style
A generous portion of wild mushrooms and
onions sautéed in a marsala butter sauce.

Marinated Portabello
A large grilled marinated portabello mushroom sliced
and fanned over your steak.

Smothered Swiss Sauce
A generous portion of sliced sautéed wild mushrooms
combined with our creamy Swiss cheese sauce.

APPLE VALLEY STEAKOLOGY
Rare - Cool Red Center
Medium Rare - Warm Red Center
Medium - Warm Pink Center
Medium Well - Traces of Pink
Well Done - Cooked Throughout

The BBQ Pit

We’re proud to serve you our award winning, tender, lean, meaty, saucy baby back ribs rubbed with our signature sweet and savory
rib rub. Slow cooked for more than three hours for outstanding flavor and tenderness! They will have you licking your fingers and
coming back for more. All items from The BBQ Pit are served with steak fries, dinner salad and cole slaw.

Award Winning Baby Back Ribs
What can we say, full of flavor and char-grilled, ready for you and your
taste buds to enjoy! They make a great appetizer too!
Full Rack or Half-Rack

Brisket & Ribs
A marriage of two incredible meats... or someplace close to it! Half-rack of
baby back ribs and a generous portion of our tender slow roasted, thinly sliced smoked BBQ beef brisket.

Chicken & Ribs
Because two is twice as nice! Enjoy a half-rack of tender baby back
ribs teamed with a boneless herb and garlic marinated char-grilled seasoned BBQ chicken breast.

That's a Wrap
Our delicious sundried tomato wraps are served
with potato salad.

Buffalo Chicken Wrap
Breaded chicken breast tossed in our mild
wing sauce, rolled up with lettuce, tomato
and crumbled bleu cheese in a large red sundried
tomato tortilla wrap.

California Deli Wrap
Rich diced avocados, sliced smoked turkey,
black forest ham, roasted red pepper, havarti cheese
and romaine lettuce in a large red sundried
tomato tortilla wrap spread with our house
ranch dressing.

Chicken Caesar Wrap
Grilled seasoned chicken breast cut into
strips wrapped with romaine lettuce,
Caesar dressing, diced tomatoes
and shredded carrots in a large red
sundried tomato tortilla wrap.

Mediteranian Chicken Wrap
Sliced grilled seasoned chicken breast
combined with marinated roasted red peppers,
feta cheese and lettuce. Drizzled with a balsamic
reduction in a large red sundried
tomato tortilla wrap.

Burger Time
We use only USDA ground sirloin, presented on a
brioche roll trimmed with lettuce, tomato and a pickle.
Served with house fries or if you prefer,
choose a side salad or fruit.

Substitute onion strips for an additional $1.95
Substitute Sweet Potato Fries for an additional $1.95

Bacon Cheeseburger*
A half pound of satisfaction! Topped with crisp bacon,
oozing with melted American cheese.

Apple Valley Burger*
Our half-pounder smothered with marsala
sautéed onions and wild mushrooms, blanketed
with melted havarti cheese.

California Burger*
Swiss cheese, sliced avocados, crisp bacon
and a slice of sweet red onion.

Pike County Burger*
Barbecue sauce, aged Wisconsin cheddar, sweet honey
glazed ham, bacon and mixed cheeses.

Alpine Mushroom Swiss Burger*
Creamy Swiss cheese topped with our sautéed wild
mushroom blend and crisp bacon gives this burger
a flavor that is out of this world!
(p.s. it’s the boss’s favorite!)

Veggie Black Bean Burger
A delicious black bean burger char-grilled
and topped with cheddar cheese and our roasted
red pepper aioli on an onion roll.

Smoked Turkey & Swiss Burger
Our seasoned turkey burger delivers great taste. Topped
with melted Swiss cheese and a light spread of roasted red
pepper aoli on a sundried tomato pan roll. Yum!

Sensational Sandwiches
Served with a pickle and house fries.
If you prefer, choose a side salad or fruit.

Substitute onion strips for an additional $1.95
Substitute Sweet Potato Fries for an additional $1.95

Open-Faced Rueben
We do this favorite right! Your choice of lean corned beef,
or smoked turkey breast with tangy sauerkraut,
special sauce and melted Swiss, all on toasted rye bread.

Buffalo Chicken Hero
Tender breaded chicken tenders tossed in mild buffalo sauce,
served with creamy bleu cheese dressing spread on a hero roll,
finished with lettuce and tomatoes.

The Roadhouse
Sliced marinated steak with sautéed onions, peppers and
mushrooms served on our hero roll, spread with Grey Poupon
bistro sauce blanketed with melted cheddar cheese.

Crab Cake Sandwich
Lump pan-seared crab cakes cooked to a golden brown topped
with lettuce, tomato and red onion on a brioche roll
drizzled with a zesty cilantro lime aioli.

Portabello Mushroom Sandwich
Large portabello mushroom lightly marinated in a balsamic
vinaigrette, then carefully grilled, topped with mozzarella cheese
and Grey Poupon Bistro sauce on a large onion roll.

Milford Madness*
Go crazy over roast beef and marsala sautéed onions and wild
mushrooms blanketed with melted mozzarella cheese on
an onion roll, spread with Grey Poupon bistro sauce.

Longhorn Bistro Hero
Tender sliced roast beef warmed in our au jus served on a toasted
hero roll with a Grey Poupon spread, sautéed wild mushrooms,
onions, crisp bacon and topped with melted havarti cheese.

Chicken Ranch BLT Hero
Gotta love it! Breaded chicken tenders, Swiss cheese,
strips of crisp bacon, lettuce and tomato on a hero roll
spread with our signature house ranch dressing.

Grilled Chicken
Fresh herb and garlic marinated grilled breast of chicken on a sundried
tomato pan roll with lettuce and tomato. Served with a pickle and
house fries. If you prefer, choose a side salad or fruit.

Substitute onion strips for an additional $1.95
Substitute Sweet Potato Fries for an additional $1.95

Apple Valley Chicken
It’s simply divine! Grilled herb and garlic marinated chicken breast
smothered with marsala sautéed onions and wild mushrooms then
blanketed with havarti cheese.

Bruschetta Chicken
Grilled herb and garlic marinated chicken breast topped
with olive oil, herbs, tomatoes, mozzarella cheese and drizzled
with balsamic glaze.

Pike County Chicken
Grilled herb and garlic marinated chicken breast topped with
barbecue sauce, brown sugar-glazed ham, crispy bacon, aged
cheddar and mixed cheeses.

Abruzzi Chicken
A tasteful combo of a grilled herb and garlic marinated chicken
breast, topped with diced prosciutto ham, marinated roasted red
peppers, and melted mozzarella cheese.

California Grilled Chicken
Grilled herb and garlic marinated chicken breast topped with
ripened avocado, Swiss cheese, lettuce, tomato, red onion and
our signature house ranch dressing.

The Melts
Grilled on sourdough, served with a pickle and
house fries-or choose a side salad or fruit.

Substitute onion strips for an additional $1.95
Substitute Sweet Potato Fries for an additional $1.95

Patty Melt*
A half-pound of fresh ground sirloin burger* grilled
to your liking and topped with havarti cheese
and sautéed onions.

Texas-Style Beef Brisket Sandwich
Thinly sliced slow roasted smoked beef brisket piled
high on an onion roll, layered with lettuce, sliced tomatoes,
our sweet and tangy BBQ sauce and zesty coleslaw
then blanketed with aged cheddar cheese.

No. 9 Gobbler
Plenty of tender sliced smoked turkey breast
piled with crisp bacon, tomato, our special Thousand
Island dressing and cheddar cheese.

Chicken Swiss Melt
Herb and garlic marinated grilled chicken breast
served between grilled multigrain bread spread with
a Swiss cheese cream sauce and another layer of
melted Swiss cheese. Topped with sautéed onions
and sliced tomatoes.

Beverages

Soda - Free Refills
Iced Tea - Free Refills
Assorted Juices - No Free Refills
Coffee (Regular or Decaf) - Free Refills
Hot Tea - Free Refills
Hot Spiced Apple Cider - No Free Refills

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* May be cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

Rare - Cool Red Center
Medium Rare - Warm Red Center
Medium - Warm Pink Center
Medium Well - Traces of Pink
Well Done - Cooked Through

15% gratuity may be added to parties of 6 or more. Separate checks subject to 18% gratuity. One check per table to expedite service.